SPAM^® Waffle with Cheese

Ingredients

• 1 340g can SPAM^® Chopped Pork & Ham
• 340g Mild Cheddar cheese
• 16 eggs
• 2 litres buttermilk
• 500g all-purpose flour
• 2 tbsp baking soda
• 4 tbsp baking powder
• 1 tbsp salt
• 240g sugar
• 450g melted butter

Directions

1. Beat eggs and add buttermilk. In a separate bowl, mix together dry waffle batter ingredients. Pour in wet egg and buttermilk mixture. Gently mix together until lumpy then fold in melted butter.
2. Shred SPAM^® Chopped Pork & Ham and cheese on a box grater.
3. Heat a cast iron Belgian waffle maker to 350° and pour 6oz of waffle batter, once hot.
4. Sprinkle 2 ounces of cheese and 2 ounces shredded SPAM^® Chopped Pork & Ham over the cheese.
5. Cook until waffle is browned and crispy.