SPAM^® Spooks

Ingredients

• Makes 8 SPAM^® Spooks
• 200g can or tub of SPAM^® Chopped Pork and Ham (lie SPAM^® on its wide side and cut into 8/10 slices)
• 2 gloves of garlic minced
• 16 slices medium cut white or 50/50 bread from a large sliced loaf
• 2 extra large organic eggs, well beaten
• Vegetable oil for frying
• Cardboard for templates

Directions

1. With the cardboard cut out templates of ghosts, skulls and coffins.
2. Place a template on to a slice of bread and with kitchen scissors, cut around the template making two for each SPAM^® Spook.
3. Cut the slices of SPAM^® Chopped Pork and Ham with Garlic to fit into the middle of each shape and press well together.
4. Pour the oil into a large frying pan to approximately 2/3 cm deep and heat until a cube of bread quickly fries to golden.
5. Dip each SPAM^® Spook into the beaten egg, coating each side and carefully place into the hot oil.
6. Fry for approximately 1 minute until golden, carefully turn over and repeat. Carefully take out of the hot oil and drain on absorbent paper. Repeat with the other SPAM^® Spooks.
7. Serve on a warm serving plate.