SPAM^® Saucy Meatball Sliders

Ingredients

• Meatballs
• 1 x 340g can SPAM^® Classic, cut into slices
• 6 slices uncooked bacon
• 227g ground pork
• 130g breadcrumbs
• 2 eggs
• 2 tbsp brown sugar
• 2 tsp ground mustard
• 1 tsp salt
• Sauce
• 568ml ketchup
• 300g brown sugar
• 1 tsp ground mustard

Directions

1. Preheat oven to 180° C (350° F). Put the SPAM^®, bacon and pork in a food processor and pulse briefly to chop fine. Do not puree.
2. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Using your hands, shape mixture into balls, 1 to 2 inches in diameter. Arrange in a casserole pan.
3. Combine the sauce ingredients in a small pan. Bring to a boil. Reduce heat to simmer for 2 minutes, stirring frequently. Pour over meatballs.
4. Bake for 15 minutes, baste meatballs and turn them in the pan. Continue baking another 15 minutes or until internal temperature is 75° C. Baste occasionally with sauce. Serve on rolls, adding pan sauces on top.