SPAM^® Potato Skins

Ingredients

• 1 x 200g can or tub of SPAM^® Chopped Pork and Ham, cut in to small cubes
• 3 x medium to large baking potatoes
• 1 x large shallot (chopped)
• 50g of Spinach leaves
• 1 x small jar of sour cream
• 2 tbsp of olive oil
• 25g of grated Mozzarella Cheese

Directions

1. Bake potatoes on the middle rack of oven and bake on 180°C until cooked (or microwave for ten to fifteen minutes).
2. Place cubes of SPAM^® Chopped Pork and Ham in a frying pan and fry until slightly browned.
3. Add chopped shallots, followed by spinach leaves and stir fry into the cubed SPAM^® Chopped Pork and Ham.
4. Once baked, cut potatoes in half and scrape insides into a large bowl, leaving a thin layer of potato on the skins.
5. Brush skins with olive oil, return to oven and bake for a further five minutes to crisp up.
6. Return to scooped out potato, mash and then add sour cream, cream cheese then spinach/shallot mixture. Stir well.
7. Stuff crisped potato skins with potato/cheese/spinach mixture and then top with cubes of SPAM^®.
8. Chopped Pork and Ham and sprinkle of Mozzarella Cheese.
9. Bake for a further ten minutes until cheese has melted.
10. Serve and enjoy.