SPAM^® Eggs Rancheros Breakfast

Ingredients

• Pre-heat oven 180C/350Fan
• 1 x 340g can SPAM^® Chopped Pork and Ham, cut into 2 cm cubes
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• Half green pepper, seeded and sliced
• Half yellow pepper, seeded and sliced
• 1 red chilli, seeded and finely diced
• 1 tsp dried oregano
• 1 x 400g can chopped tomatoes
• 4 large organic eggs
• salt and freshly ground black pepper
• fresh chives, snipped

Directions

1. Heat 1tsp of Olive Oil in large ovenproof frying pan, stir in SPAM^® Chopped Pork and Ham (cubed) for approx 2-3 minutes, remove and drain on absorbing paper.
2. Heat a further 1tsp of olive oil.
3. Saute the onion and pepper, and chilli (reserve some of the chilli for garnish) and fry on a medium heat for 4-5 minutes until softened but not coloured, stirring occasionally.
4. Stir in the oregano and the chopped tomatoes and bring to the boil. Turn down the heat and simmer for 5 minutes until the peppers are tender and the sauce is slightly reduced and thickened. Season to taste.
5. With a wooden spoon, make 4 holes in the tomato/pepper mixture just large enough to fit the eggs
6. Carefully stir in cubed SPAM^® Chopped Pork and Ham to mixture
7. Carefully crack one egg into each hole
8. Season the eggs and bake in the pre-heated oven for 10-12 minutes or until the whites of the eggs are set but the yolks are still runny
9. Scatter over chopped chives and the remaining chopped chilli and serve straight from the frying pan to the table
10. Serve with warm crusty bread