SPAM^® Cantonese Sweet and Sour

Ingredients

• 1 340g can SPAM^® Classic cut into 1/2-inch cubes
• 1 225g can drained bamboo shoots
• 1 carrot, thinly sliced diagonally
• 1 minced clove garlic
• 1 tbsp cornstarch
• 1 cucumber, cut into 1/2-inch chunks
• 6 green onions sliced into 1/4-inch pieces
• 1 tsp ground ginger
• 3 tbsp ketchup
• 1 tsp soy sauce
• 3 tbsp sugar
• 2 tbsp vegetable oil
• 3 tbsp vinegar
• 158ml water

Directions

1. In wok or large skillet, heat oil over medium heat. Add carrot, onions and garlic; cook, stirring occasionally, 4 to 5 minutes or until crisply-tender.
2. Add next 7 ingredients to skillet.
3. Cook, stirring constantly, 5 to 6 minutes or until sauce is thickened. Add SPAM^® Classic, bamboo shoots and cucumber. Cook until heated thoroughly.
4. Serve over hot rice.