SPAM^® Bubble and Squeak

Ingredients

• 340g can SPAM^® Chopped Pork and Ham
• 450g potatoes, unpeeled
• Salt and pepper
• 70g butter
• 250g cabbage
• 3 tbsp water
• 3-4 tbsp sunflower oil
• 1 onion, chopped

Directions

1. Cook the potatoes for 25 minutes in a pan of lightly salted water, then drain, peel and dice.
2. Place them in a bowl with 55g of the butter and mash until smooth.
3. Meanwhile, place the cabbage, water and remaining butter in a large saucepan and cover. Cook gently for 10 minutes or until tender drain the water and mix the cabbage and mashed potato together.
4. Heat half the oil in a frying pan. Add the onion and SPAM^® classic and cook, stirring occasionally until the SPAM^® classic has browned. Add the potato and cabbage mixture and press down with the back of a wooden spoon to make a flat, even shape.
5. Cook over a medium heat for 15 minutes until golden brown on the underside and place on a large plate. Add the remaining oil and cook again on the other side for 10 minutes.
6. Transfer to a plate, cut into wedges and serve.