SPAM^® Breakfast Burrito

Ingredients

• 200g tub or can SPAM^® Chopped Pork and Ham
• 2 Flour Tortillas
• 3 large eggs
• 1 tbsp Milk
• 1 small tin Baked Beans - drained
• Salt and freshly ground black pepper
• 1 tsp vegetable oil - optional

Directions

1. Cut the SPAM^® Chopped Pork and Ham into three thick slices and then again into strips.
2. Place the SPAM^® Chopped Pork and Ham strips into a large dry frying pan (approximately the same size of the tortilla) and dry fry until oil is extracted from the SPAM^® Chopped Pork and Ham, and the strips are crisp and golden.
3. Place the SPAM^® Chopped Pork and Ham on a warm plate and keep warm.
4. Place three eggs into a mixing bowl and add one tablespoon of milk. Season well with salt and freshly ground black pepper. Whisk well with a fork to combine.
5. Put the frying pan with the residue from the oil used for frying the SPAM^® Chopped Pork and Ham back on the heat (plus extra oil as required). When hot pour in the eggs to make a pancake, bringing the cooked edges of the pancake into the centre of the pan and swirling the egg around until all the egg is cooked and you have a perfect round pancake. Turn on to a warm plate and keep warm.
6. Meanwhile place the drained beans in a non-metallic bowl, microwave on full power until hot, keep warm.
7. Microwave the tortilla on high for 20 seconds to warm and soften.
8. Lay on a warm plate, top with the egg pancake, the drained beans and the SPAM^® Chopped Pork and Ham strips.
9. Roll up and serve immediately.