SPAM^® and Chive Sushi

Ingredients

• 1 x 340g can of SPAM^® Chopped Pork and Ham, cut into eight even slices
• 1 x bag of soft white or sushi rice
• Chopped Chives
• 8 x small seaweed slices or alternative garnish such as cucumber, spring onion curls or pickled ginger
• Soy Sauce (for dipping)

Directions

1. Trim the slices of SPAM^® Chopped Pork and Ham to chosen size.
2. Fry on both sides until slightly crispy.
3. Shape cooked white rice and pat down ready to place SPAM^® Chopped Pork and Ham on top.
4. Place chopped chives then SPAM^® slice on top of the rice.
5. Garnish with seaweed, spring onion or picked ginger.
6. Serve and enjoy with soy sauce.