Open Toasted SPAM^®, Bacon & Brie Sandwich with Cranberry Jelly

Ingredients

• 1 x 340g of SPAM^® Chopped Pork and Ham
• 1 x pack of four muffins
• 50g/2oz butter or low fat spread
• 150g-200g/6-8oz creamy brie - cut into 8 slices
• 8 x tsp cranberry jelly (or fruit chutney if preferred)
• Black pepper to serve (optional)

Directions

1. Split the muffins in half and place under a hot grill until very lightly toasted.
2. Lightly spread the toasted muffin halves with butter or low fat spread.
3. Cut the SPAM^® Chopped Pork and Ham into 8 slices and then cut each slice in half, giving you 16 quarters.
4. Place two quarters of the SPAM^® Chopped Pork and Ham on top of the toasted muffin.
5. Remove the skin from the slices of Brie and top each muffin with a piece of the Brie and place all 8 muffin halves on to a baking sheet. Place under the hot grill until the Brie is just starting to melt and bubble.
6. Take the muffins out from under the grill and top each one with a teaspoonful of cranberry jelly. Sprinkle with black pepper and serve hot.