Classic SPAM^® Potato Salad

Ingredients

• 71g chopped dill pickles
• 41gp diced cooked carrot
• 2 tbsp dill pickle brine
• 13g finely chopped onion
• 72g thawed frozen peas
• 1 x 340g of SPAM^® Chopped Pork and Ham cut into cubes
• 172g mayonnaise or salad dressing
• 1 tsp mustard
• 6 medium potatoes

Directions

1. In large pot of boiling water, cook potatoes until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes.
2. In large bowl, combine SPAM^® and potatoes. Add carrot, peas, pickles and onion; gently toss.
3. In separate bowl, stir together mayonnaise, pickle brine and mustard; gently stir into SPAM^® mixture; cover. Refrigerate several hours before serving.