You know, just about anything tastes great fried. Eggs. Potatoes. Even bananas. Well, now you can add rice to the list, especially since it's combined with frying-pantastic SPAM® Classic.
Ingredients
1 x 340g can SPAM® Classic, cut into slices
1 tbspn butter
2 tbsp canola oil
920g chilled cooked rice
2 minced cloves garlic
300g green beans cut into 1/8-inch pieces
3 large eggs
1 pinch salt
1 small onion, finely chopped
59ml soy sauce
Directions
In small frying pan, melt butter. Add eggs; cook, chopping into small pieces with spatula, until scrambled.
In wok or deep frying pan, heat oil over high heat. Add onion; cook 3 to 4 minutes or until translucent. Add garlic; stir-fry 30 seconds longer. Add SPAM® Classic; cook 3 minutes more.
Add beans to wok; stir-fry 3 to 4 minutes or until tender. Add rice; cook, stirring, 3 to 4 minutes longer or until heated thoroughly. Add egg, soy sauce and salt; mix well. Serve immediately.