SPAM^® Musubi

Ingredients

• 2 slices SPAM^® Chopped Pork & Ham Classic
• 85g cooked white rice, seasoned with furikake and toasted sesame seeds, if desired
• 1 tbsp Soy Sauce
• 1 whole sheet nori

Directions

1. In large skillet, cook SPAM^® Classic until lightly browned and crisp. Drizzle cooked SPAM^® Classic with Soy Sauce.
2. Place rice into musubi press or line inside of empty SPAM^® can with plastic wrap and place rice in can. Press rice down firmly.
3. Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
4. Place SPAM^® Classic on rice in press or in can. Press down firmly.
5. Optional (not as pictured above): Top with remaining rice; press down.
6. Remove SPAM^® and rice from musubi press or can.
7. On work surface, cut nori to desired width.
8. Lay nori shiny-side-down; top with pressed SPAM^® Classic & rice. Wrap nori around pressed SPAM^® Classic & rice. Serve immediately.