SPAMBLED™ Eggs

Ingredients

• 1 x 200g tub or can of SPAM^® Chopped Pork and Ham
• 3 x large eggs
• 3 x tbsp milk
• 2 x spring onions - finely chopped
• salt and pepper to taste
• 15g butter

Directions

1. Beat the eggs, milk and salt and pepper together in a mixing bowl.
2. Fry cubes of SPAM^® Chopped Pork and Ham, turning until golden in a dry frying pan. Keep warm.
3. Melt butter in a frying pan on a medium hot heat, sauté the spring onions lightly then add the egg mixture.
4. Scramble with a wooden spatula until still soft and glossy.
5. Add SPAM^® Chopped Pork and Ham and mix.
6. Serve with extra black pepper.